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How to Make Appetizing Egyptian Spinach beef stew

Without fail making ultimate Egyptian Spinach beef stew easy, delicious, practical.

Egyptian Spinach beef stew
Egyptian Spinach beef stew

Good Evening every body, at this time you get present recipe Egyptian Spinach beef stew with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Egyptian Spinach beef stew.

Ingredients all Egyptian Spinach beef stew

  1. Prepare : Spinach.

  2. Prepare : Tomato juice.

  3. Needed cubes : Beef.

  4. Prepare : Onions.

  5. Needed : Chana Dal.

  6. Prepare : Garlic.

  7. Prepare : Coriander.

  8. Needed : Salt.

  9. Needed : Pepper.

If all ingredients Egyptian Spinach beef stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian Spinach beef stew

  1. Fry the beef cubes with onions.

  2. Add tomato juice and Chana Dal.

  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper.

  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew.

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