Easiest Way to Prepare Perfect Egyptian Basbousa Cake Without Oven

Without fail making ultimate Egyptian Basbousa Cake Without Oven easy, fast, practical.

Good Evening every body, at this time you get present recipe Egyptian Basbousa Cake Without Oven with 20 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Egyptian Basbousa Cake Without Oven.

Ingredients for Egyptian Basbousa Cake Without Oven

1. Needed : For Cake:.

2. Prepare 1 cup : Small Semolina.

3. Prepare 1 cup : crushed sugar.

4. Needed 1/2 cup : Melted Butter (I used homemade).

5. Needed 1 cup : Curd (Homemade).

6. Needed 1/2 cup : milk.

7. Needed 1 cup : Almonds.

8. Needed 1 tsp : Baking Powder.

9. Needed : For Syrup.

10. Needed 1/2 cup : sugar.

11. Prepare 1 cup : water.

12. Needed 2 : cinnamon 1 inch sticks.

13. Needed 1/4 tsp : rose essence.

14. Prepare : For Baking Without Oven.

15. Needed 1 : deep thick bottom vessel.

16. Prepare 2 cups : Salt.

17. Needed 1 : rack/ ring.

18. Prepare 1 : cake tin.

19. Needed As needed : Butter paper.

20. Needed 1 tsp : ghee for greasing.

If all ingredients Egyptian Basbousa Cake Without Oven it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian Basbousa Cake Without Oven

1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side..

2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy..

3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter..

4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces.

5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency..

6. Now add Baking Powder milk. Whisk it gradually..

7. Pour it in greased tin. Take chopped Roasted almonds..

8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side..

9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve..

10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky..

11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down..

12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas..

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