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How to Recipe Delicious Ratalu Sabzi Fasting

Without fail making ultimate Ratalu Sabzi Fasting easy, tasty, practical.

Ratalu Sabzi Fasting
Ratalu Sabzi Fasting

Good Evening every body, at this time you get present recipe Ratalu Sabzi Fasting with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Ratalu Sabzi Fasting.

Ingredients all Ratalu Sabzi Fasting

  1. Prepare 500 gm : Ratalu / Purple yum.

  2. Prepare as needed : Oil.

  3. Prepare to taste : Salt.

  4. Needed 1 tsp : white pepper powder.

If all ingredients Ratalu Sabzi Fasting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ratalu Sabzi Fasting

  1. Chop the ratalu into equal square pieces. Wash it. Take a pan. Add oil..

  2. Once oil is hot, add chopped ratalu in that. Add salt. First five minutes cook on high flame. After that 10 minutes on low flame. Follow this procedure until it is cooked properly..

  3. Sprinkle White pepper powder. Mix it well. Enjoy your fasting.

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