Without fail making ultimate Tortilla/Chapati Chiken Wrap easy, fast, practical.
Good Evening every body, at this time you get present recipe Tortilla/Chapati Chiken Wrap with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Tortilla/Chapati Chiken Wrap.
Ingredients all Tortilla/Chapati Chiken Wrap
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Needed 1 : chicken Breast.
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Prepare 1 : Cucumber.
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Needed 1 : assorted bell peppers each.
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Needed Half : cut Lettuce.
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Prepare 1 : onion.
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Needed : Grilled slices of pineapple.
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Prepare 1 : Ovacado.
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Prepare : Ready made Tortilla/Chapati wrap.
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Needed : Salt & Pepper or add Cayenne to make it spicy.
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Needed : Mint Ritta Sauce(Yorgurt+ Chopped Cucumber+Mint leaves).
If all ingredients Tortilla/Chapati Chiken Wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tortilla/Chapati Chiken Wrap
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Season/Marinate your chicken as desired then roast it.
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Cut your Ovacado, lettuce, assorted pepper, cucumber and onions into julliennes cuts put them aside.
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Take the wrap then spread the Mint Ritta Sauce to make you wrap soft and tasty.
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Take you roast chicken cut into strips put in the middle of the wrap as well as the julliene cut vegs.
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Wrap then put on a hot pan for 10mins as you turn both sides.
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Serve it with your mint sauce and present it as desired.
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