Name: How to Recipe Delicious Quinoa Taco Bake
Prep time: 17 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1 poundOrganic Grass Fed Beef; 2medium Organic zucchini; 2whole Roasted Red Peppers; 2 cupscooked Quinoa; 4 ouncessliced mushrooms; 1 canOrganic Black beans; 1 cupOrganic Hot Salsa; 1 tablespoonOrganic chili powder; 1 1/2 teaspoonsOrganic Cumin; 1/8 teaspoonBlack Pepper; 1/8 teaspoonOrganic Pink Sea salt; 1 1/2 cupsPepper Jack cheese; 1Organic Red Onion; 1/2 cupwater

Table of content

Ingredients for Quinoa Taco Bake
Step by Step Cooking Quinoa Taco Bake

Without fail recipe ultimate Quinoa Taco Bake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Quinoa Taco Bake with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Quinoa Taco Bake.

Ingredients for Quinoa Taco Bake

Prepare 1 pound : Organic Grass Fed Beef.
Prepare 2 : medium Organic zucchini.
Needed 2 : whole Roasted Red Peppers.
Prepare 2 cups : cooked Quinoa.
Needed 4 ounces : sliced mushrooms.
Needed 1 can : Organic Black beans.
Needed 1 cup : Organic Hot Salsa.
Needed 1 tablespoon : Organic chili powder.
Prepare 1 1/2 teaspoons : Organic Cumin.
Needed 1/8 teaspoon : Black Pepper.
Needed 1/8 teaspoon : Organic Pink Sea salt.
Needed 1 1/2 cups : Pepper Jack cheese.
Needed 1 : Organic Red Onion.
Needed 1/2 cup : water.

If all ingredients Quinoa Taco Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Quinoa Taco Bake

Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes..
Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned..
Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees..
Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa..
Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish..
Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish..
Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine..
Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes..

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