How to Make Perfect Chocolate Swiss Roll Cake Recipe

Without fail recipe ultimate Chocolate Swiss Roll Cake Recipe easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chocolate Swiss Roll Cake Recipe with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chocolate Swiss Roll Cake Recipe.

Ingredients for Chocolate Swiss Roll Cake Recipe

1. Needed 3 : Egg yolk.

2. Prepare 40 gr : Sugar.

3. Prepare 50 gr : Milk.

4. Needed 35 gr : Oil.

5. Prepare 13 gr : Cocoa.

6. Prepare 60 gr : Cake flour.

7. Needed : vanilla essence.

8. Prepare : Meringue:.

9. Prepare 3 : Egg white.

10. Needed 35 gr : Sugar.

11. Prepare : Chocolate cream:.

12. Needed 100 gr : Whipped cream.

13. Prepare 10 gr : Sugar.

14. Needed 35 gr : Chocolate.

If all ingredients Chocolate Swiss Roll Cake Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Swiss Roll Cake Recipe

1. Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white.

Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well.

Please watch the video for details: https://youtu.be/EKp9IS0AxQA.

1. Prepare meringue: whisk the egg whites with sugar.

2. First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times.

*Please remember don't over-mix..

1. Preheat the oven at 170°C and bake for 15-17 minutes.

After baking, transfer the cake to the cooling rack and wait for it until cool!.

1. Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy.

Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour!

*Gently cut 3 lines on the surface of the cake Will make it easier to roll up.

For details, please watch the video: https://youtu.be/EKp9IS0AxQA

Enjoy!.

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