Without fail making ultimate my Mom's Turkey , baked easy, bouncy, practical.
Good Evening every body, at this time you get present recipe my Mom's Turkey , baked with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking my Mom's Turkey , baked.
Ingredients all my Mom's Turkey , baked
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Needed 24 1/3 lb : turkey.
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Prepare 1/4 cup : salt the whole outside and inside of turkey.
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Prepare 3/4 cup : water.
If all ingredients my Mom's Turkey , baked it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking my Mom's Turkey , baked
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preheat oven 350°F Fahrenheit.
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clean the turkey any pin feather pieces take the sack out it has the liver in it save the heart , gizzard, and neck for other uses I discard the liver.
- salt the turkey inside and out put into roaster add water to bottom of roaster use less water for smaller turkey.
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I had to put rack in oven on bottom and the other on very top couldn't use the lid so I put aluminum foil over top.
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bake 4 to 4 1/2 hours till done enjoy.
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