Without fail making ultimate Mexican Stir Fry Fajita Veggies easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mexican Stir Fry Fajita Veggies with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mexican Stir Fry Fajita Veggies.
Ingredients all Mexican Stir Fry Fajita Veggies
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Prepare : large Ziploc Bag.
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Needed : large white onion.
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Prepare : Small Sweet Peppers.
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Prepare : hotsauce.
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Needed : olive oil.
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Needed : lemon juice.
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Prepare : Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!).
If all ingredients Mexican Stir Fry Fajita Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mexican Stir Fry Fajita Veggies
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Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag..
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Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade..
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Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking..
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After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet..
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Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet..
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