How to Recipe Delicious Meen pollichathu Fish fried in banana leaf wrap

Without fail recipe ultimate Meen pollichathu/ Fish fried in banana leaf wrap easy, yummy, practical.

Good Evening every body, at this time you get present recipe Meen pollichathu/ Fish fried in banana leaf wrap with 28 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Meen pollichathu/ Fish fried in banana leaf wrap.

Ingredients for Meen pollichathu/ Fish fried in banana leaf wrap

1. Needed : Fish marination:.

2. Prepare 1 : big black pomfret fish.

3. Prepare 1 1/2 tsp : ginger garlic paste.

4. Needed 1 tsp : red chilli powder.

5. Prepare 1/2 tsp : turmeric.

6. Needed 1 tsp : coriander powder.

7. Prepare 1/2 tsp : fennel powder.

8. Needed to taste : Salt.

9. Prepare as needed : Lemon juice.

10. Needed 1 tsp : water.

11. Prepare : To grind:-.

12. Needed 5 : shallots.

13. Needed 1/2 tsp : fennel powder.

14. Needed 1/2 tsp : turmeric.

15. Prepare 1 tsp : red chilli powder.

16. Prepare 1 tsp : kashmiri chilli powder.

17. Prepare 1 tsp : coriander powder.

18. Needed : To fry masala:-.

19. Prepare 7-8 : curry leaves.

20. Prepare 1 : chopped onion.

21. Needed 2 tsp : crushed ginger garlic paste.

22. Prepare 1 : small tomato.

23. Needed 2 tbsp : water.

24. Prepare 1/2 tsp : vinegar.

25. Prepare 1 : banana leaf.

26. Needed as required : Few lemon slices.

27. Prepare as required : Few green chillies.

28. Prepare 1/4 cup : coconut oil.

If all ingredients Meen pollichathu/ Fish fried in banana leaf wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meen pollichathu/ Fish fried in banana leaf wrap

1. Clean well the fish and put slits on them..

2. Mix all item in marination and make a paste and apply on fish and keep aside for marination..

3. Take a pan add coconut oil and when hot fry the fish on both sides till done..

4. Mix all the ingredients from to grind and grind without water. In the same pan add coconut oil and add the curry leaves and onion chopped and saute..

5. Add ginger garlic crushed and thwn the grinded masala and saute well. Add tomato chopped and saute..

6. Add little water and cover and cook the masala. Add little vinegar and mix well. Masala is ready. Take a banana leaf and just on the flame heat the banana leaf so that it will be easy to fold. Add half masala on the leaf..

7. Keep the fried fish on that and cover with the masala.top with curry leaves, green chilli chopped.Fold and tie with the leaf twigs..

8. Take a pan add coconut oil and place the wrapped fish on the pan and fry bith the sides till nice aroma comes and till colour changes. Open and serve with lemon wedges..

9. Serve hot with rice and enjoy..

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