How to Prepare Perfect Mexican Lasagna

Without fail making ultimate Mexican Lasagna easy, tasty, practical.

Mexican Lasagna
Mexican Lasagna

Good Evening every body, at this time you get present recipe Mexican Lasagna with 27 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 14 stages of easy cooking Mexican Lasagna.

Ingredients all Mexican Lasagna

  1. Prepare : fresh chorizo.

  2. Prepare : lean ground beef.

  3. Prepare : onion, chopped.

  4. Prepare : peppers, diced (3 different colors).

  5. Prepare : enchilada sauce (28 ounces).

  6. Prepare : Mexican tomatoes with Chili's (7 ounces).

  7. Needed : tomato paste.

  8. Needed : black pepper.

  9. Prepare : salt.

  10. Prepare : garlic cloves.

  11. Prepare : Mexican oregano.

  12. Needed : cilantro.

  13. Needed : ground cumin.

  14. Needed : agave nectar.

  15. Needed : lasagna noodles.

  16. Needed : water.

  17. Prepare : mozzarella cheese.

  18. Needed : ricotta cheese.

  19. Prepare : egg.

  20. Prepare : arugula.

  21. Needed : cotija cheese crumbled.

  22. Prepare : Monterey Jack cheese grated.

  23. Needed : grated parmesan cheese.

  24. Prepare : sour cream.

  25. Prepare : tomatoes.

  26. Prepare : chopped, black olives.

  27. Needed : pepper mild to hot.

If all ingredients Mexican Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican Lasagna

  1. Brown meats with onions.

  2. Add peppers and cook until simi-soft..

  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..

  4. Prepare the lasagna noodles per package instructions..

  5. Mix ricotta cheese with egg and the minced arugula.

  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..

  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..

  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..

  9. Add 1/4 of the meat sauce..

  10. Sprinkle with a 1/4 of the cheese blend..

  11. Repeat steps 8 through 10.

  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..

  13. Cover and bake a half hour in a 370°F oven covered..

  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..

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