Without fail recipe ultimate ‘Tarako’ (Pollock Roe) Spaghetti easy, tasty, practical.
Good Evening every body, at this time you get present recipe ‘Tarako’ (Pollock Roe) Spaghetti with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking ‘Tarako’ (Pollock Roe) Spaghetti.
Ingredients all ‘Tarako’ (Pollock Roe) Spaghetti
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Prepare 30-40 g : ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
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Prepare 15 g : Butter *cut into small cubes.
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Prepare 1 tablespoon : Sake (Rice Wine).
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Needed 1/2 teaspoon : Soy Sauce.
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Prepare 1 : serving Spaghetti.
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Needed 1/4 sheet : Toasted Nori *cut into thin strips.
If all ingredients ‘Tarako’ (Pollock Roe) Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking ‘Tarako’ (Pollock Roe) Spaghetti
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Cook Spaghetti according to the instruction..
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Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl..
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Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce..
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When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce..
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Place Toasted Nori on top and enjoy..
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