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Good Evening every body, at this time you get present recipe Easter bunny milk rolls with red bean with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Easter bunny milk rolls with red bean.
Ingredients all Easter bunny milk rolls with red bean
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Prepare : For the dough:.
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Needed 500 g : bread flour.
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Prepare 3 tablespoons : sugar or honey.
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Needed : Sprinkle of salt.
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Prepare 5 g : dry active yeast or fast yeast.
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Prepare 1 1/2 : eggs.
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Needed 1 tablespoon : unsalted butter, melted.
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Prepare 225 g : soya milk, lukewarm (or any milk of preference).
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Prepare : Filling:.
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Prepare : Red bean paste shapes into balls, 1/2 tablespoons per dough ball.
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Needed : Egg wash:.
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Needed : Use the remaining half egg, for brushing.
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Needed : Bunny face:.
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Prepare Handful : black sesame seeds (or poppy seeds or melted chocolate).
Spread out the "ears" and pinch them at the tips to shape.
I made these Easter Bunny rolls last year and thought they were so cute.
My boys aren't really into cute, but they did think it was hilarious that we were eating "bunny bums".
I'm sure if you have girls at your house, these will be much more appreciated than they were here..
If all ingredients Easter bunny milk rolls with red bean it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Easter bunny milk rolls with red bean
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In a measuring jug add yeast. In a microwave or saucepan heat the milk until like warm. Then add 1/3 milk to the yeast along with the sugar or honey and stir. Let it sit for 5 minutes..
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In a large mixing bowl add the flour and salt. Stir and then add egg, the melted butter and the yeast mixture along with the remaining lukewarm milk..
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Using your hands knead the ingredients to bring it together. Once the dough forms transfer onto a clean surface area. Continue to knead the dough until very smooth. Or use an electric mixer with a dough hook attachment to bring the ingredients together. Continue to knead until the dough is smooth. Tip: if dough is too wet/sticky add a bit more flour at a time, if too dry add a bit more water at a time..
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Lightly grease a mixing bowl and transfer dough. Cover with cling film or a clean tea towel. Let it sit in a warm place to prove. The dough should double in size roughly 1 hour..
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Once the time is up, divide the dough into two and then into 8 equal pieces and shape into balls. Roughing weigh 42g each. The left over dough keep to make the ears..
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Keep the unused dough covered to keep it from drying out. Take one ball, flatten into a circular shape. Make it as big or small as you like. Get the red bean ball and place in the centre. Pinch the edges to seal the red bean paste inside. Place on a lined baking tray lined with parchment paper seam side down..
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Using the left over dough, pinch a small amount. Roll each piece into tapered ropes as long or short. Fold each rope in half to create an ear. Pinch the tapered ends together and tuck under the roll (face) for each ear. Repeat process 6 & 7 for the renaming balls..
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Transfer onto a baking tray lined with parchment paper. Let the dough rest for another 30-40 minutes..
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Preheat the oven to 180 degrees. When ready to bake egg wash each milk bread and using sesame seeds create the bunny face. Transfer place in oven. Bake for 13-15 minutes until bake to desired colour lightly or very golden brown. Once baked remove from tray and place on a wire rack. Once cooled transfer onto a serving plate and enjoy..
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.
Those lovely and soft steamed buns are so great for breakfast.
Have one bite, you will see the smooth sweet red bean paste inside.
It is a good idea to serve this homemade red bean buns with some milk or soy milk.
The mini Easter figures are six individually-wrapped hollow spring animal figures with smooth milk Hershey's Milk Chocolate Pip Bunny.
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