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How to Make Yummy Vegan Banana Bread With Chocolate Chips

Without fail recipe ultimate Vegan Banana Bread With Chocolate Chips easy, fast, practical.

Vegan Banana Bread With Chocolate Chips
Vegan Banana Bread With Chocolate Chips

Good Evening every body, at this time you get present recipe Vegan Banana Bread With Chocolate Chips with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Vegan Banana Bread With Chocolate Chips.

Ingredients all Vegan Banana Bread With Chocolate Chips

  1. Prepare 1 2/3 cup : Whole wheat flour.

  2. Needed 1 cup : Mashed bananas.

  3. Needed 1/2 cup : Stevia sweetener.

  4. Prepare 4 tbsp : Coconut oil, softened not melted.

  5. Prepare 1/4 cup : Water.

  6. Needed 1 tbsp : Vanilla extract.

  7. Prepare 1 tsp : Baking soda.

  8. Needed 1/2 tsp : Sea salt.

  9. Needed 6 tbsp : Apple sauce, natural.

  10. Needed 1/2 cup : Soy yogurt (or coconut yogurt).

  11. Prepare 1/2 cup : Chocolate chips, Chocolate Dream brand is vegan.

If all ingredients Vegan Banana Bread With Chocolate Chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Banana Bread With Chocolate Chips

  1. Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..

  2. Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..

  3. Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..

  4. Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes..

  5. .

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