How to Recipe Delicious Citrus Chicken Burrito

Without fail making ultimate Citrus Chicken Burrito easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Citrus Chicken Burrito with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Citrus Chicken Burrito.

Ingredients for Citrus Chicken Burrito

1. Needed 1 1/2 : lbs. Chicken Breasts, boneless/skinless.

2. Prepare 1 Tbs. : Lime Zest.

3. Prepare 1 : Lime, juiced.

4. Needed 1 Tbs. : Orange Zest.

5. Needed 1 : Orange, juiced.

6. Prepare 1/4 C. : Honey.

7. Prepare 1 : Jalapeño, deseeded & minced.

8. Prepare 1/3 C. : Onion, minced.

9. Prepare 1 tsp. : Garlic, minced.

10. Needed : Salt / Pepper.

11. Needed 2 Tbs. : Water.

12. Prepare 1 tsp. : Cornstarch.

13. Needed 6 : Tortillas.

14. Prepare 1 1/2 C. : Canned Cannellini Beans, rinsed.

15. Needed 1 1/2 C. : Tomato, diced.

16. Prepare 1 1/2 C. : Shredded Mozzarella Cheese.

If all ingredients Citrus Chicken Burrito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Citrus Chicken Burrito

1. Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken..

2. In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken..

3. Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well..

4. Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!.

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