How to Recipe Delicious Chinese samosa

Without fail cooking ultimate Chinese samosa easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chinese samosa with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Chinese samosa.

Ingredients for Chinese samosa

1. Needed 500 gms : all-purpose flour.

2. Prepare 1 cup : wheat flour.

3. Prepare 1 tsp : carom seeds.

4. Needed 2 tsp : salt.

5. Needed 2 cups : chopped cabbage.

6. Needed 1 cup : chopped capsicum.

7. Prepare 1 cup : grated carrot.

8. Prepare 1 cup : spring onion.

9. Prepare 1 tsp : black pepper powder.

10. Needed 1 tsp : green chilli sauce.

11. Needed 1 tsp : red chilli sauce.

12. Needed 2 tsp : dark soya sauce.

13. Needed as needed : Oil for frying.

14. Prepare 4 tsp : oil as moyan.

15. Needed 3 tsp : garlic and green chillies paste.

16. Needed 1 : small onion chopped.

If all ingredients Chinese samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chinese samosa

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough..

2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well.

3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle..

4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce..

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