How to Cook Yummy NegrescoAlfredo Pasta Bake

Without fail recipe ultimate Negresco/Alfredo Pasta Bake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Negresco/Alfredo Pasta Bake with 28 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 5 stages of easy cooking Negresco/Alfredo Pasta Bake.

Ingredients all Negresco/Alfredo Pasta Bake

1. Prepare : measuring cups of penne pasta.

2. Prepare : measuring cups of water.

3. Prepare : bouillon cube.

4. Prepare : salt.

5. Needed : for the sauce:.

6. Needed : butter.

7. Needed : flour.

8. Needed : garlic powder.

9. Prepare : measuring cup of cooking cream.

10. Needed : measuring cup of milk.

11. Prepare : measuring cup of your fav. cheese (I used Romano).

12. Needed : salt.

13. Prepare : biryani spices for a special taste.

14. Prepare : the filling:.

15. Needed : shredded mozzarella cheese.

16. Prepare : finely minced chicken breast.

17. Needed : sliced mushrooms.

18. Prepare : julienne sliced bell peppers.

19. Needed : sliced green olives.

20. Prepare : sprinkle of oregano.

21. Needed : mustard.

22. Needed : salt.

23. Needed : honey.

24. Needed : garlic powder.

25. Prepare : biryani spices.

26. Needed : you can substitute for Italian or any other kind of spices.

27. Prepare : I just like smelling and tasting the aroma.

28. Prepare : of different countries and cultures in my favorite dishes 💓.

If all ingredients Negresco/Alfredo Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Negresco/Alfredo Pasta Bake

1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..

2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.

3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..

4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.

5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.

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