Easiest Way to Recipe Delicious Chicken Milanese

Without fail making ultimate Chicken Milanese easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Milanese with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chicken Milanese.

Ingredients all Chicken Milanese

1. Needed : For the sauce.

2. Prepare : large garlic cloves minced.

3. Needed : sliced grape or cherry tomatoes halved.

4. Prepare : thinly sliced fennel, about 1 large bulb brown outer skin removed.

5. Prepare : lemon.

6. Needed : For the chicken.

7. Needed : boneless skinless chicken breast with tenderloin removed and pounded thin.

8. Needed : all purpose flour.

9. Needed : dried basil.

10. Prepare : thyme.

11. Needed : unseasoned bread crumbs (I used panko).

12. Prepare : grated Parmesan.

13. Needed : peanut or vegetable oil.

If all ingredients Chicken Milanese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Milanese

1. Turn your oven to its warming temp, about 150-170.

2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.

3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs..

4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..

5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..

6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..

7. Slice the chicken and serve the sauce over it and finish with fennel fronds..

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