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How to Recipe Delicious Chicken tonkatsu

Without fail recipe ultimate Chicken tonkatsu easy, delicious, practical.

Chicken tonkatsu
Chicken tonkatsu

Good Evening every body, at this time you get present recipe Chicken tonkatsu with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken tonkatsu.

Ingredients all Chicken tonkatsu

  1. Needed : Chicken.

  2. Prepare 3 pcs : chicken breast fillets.

  3. Needed : Bread crumbs.

  4. Needed : Egg.

  5. Needed : Flour.

  6. Prepare : Topping.

  7. Prepare 3 tbsp : bulldog tonkatsu sauce.

  8. Prepare 3 tbsp : kewpie mayonnaise.

  9. Prepare 3 tsp : sesame seeds.

  10. Needed 3 cups : shredded cabbage.

If all ingredients Chicken tonkatsu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken tonkatsu

  1. Pound chicken breasts til thin then season with salt and pepper.

  2. Coat chicken with flour, dip in egg, then coat with bread crumbs..

  3. Fry chicken in medium heat. Cook until golden.

  4. Chop fresh cabbages and sprinkle with dressing of choice.

  5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

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