Easiest Way to Make Appetizing Braised Tofu with Chicken Shimeji

Without fail recipe ultimate Braised Tofu with Chicken & Shimeji easy, tasty, practical.

Good Evening every body, at this time you get present recipe Braised Tofu with Chicken & Shimeji with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Braised Tofu with Chicken & Shimeji.

Ingredients all Braised Tofu with Chicken & Shimeji

1. Prepare 400-500 g : Tofu *soft to medium soft type recommended.

2. Needed 250-300 g : Chicken Mince.

3. Prepare 100-200 g : Shimeji OR other Asian mushrooms.

4. Prepare 1 tablespoon : Oil.

5. Prepare 1 : small piece Ginger *finely chopped or grated.

6. Prepare 2 : Spring Onion *finely chopped.

7. Needed : <Sauce Ingredients>.

8. Needed 1 cup : Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).

9. Needed 2 tablespoons : Sake.

10. Needed 2 teaspoons : Sugar.

11. Prepare 2 teaspoons : Oyster Sauce.

12. Needed 1 tablespoon : Soy Sauce.

13. Needed 1 tablespoon : Potato Starch.

If all ingredients Braised Tofu with Chicken & Shimeji it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Braised Tofu with Chicken & Shimeji

1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes..

2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..

3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince..

4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..

5. Add Tofu and Spring Onion gently mix and combine..

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