How to Make Delicious Chicken Green Bean Stir Fry

Without fail cooking ultimate Chicken & Green Bean Stir Fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken & Green Bean Stir Fry with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Chicken & Green Bean Stir Fry.

Ingredients for Chicken & Green Bean Stir Fry

1. Needed 3 : large boneless skinless chicken breasts, cubed.

2. Needed 3 Tbsp. : corn starch.

3. Prepare 1 : ea. red & green bell pepper, sliced.

4. Needed 2 cloves : minced garlic.

5. Needed 1 pkg. : frozen green beans.

6. Prepare 1 bottle : Stir Fry Sauce.

7. Needed 3 cups : uncooked white rice.

8. Prepare 4 cups : chicken broth.

9. Prepare 2 tsp. : sesame seeds.

10. Needed : Seasonings as desired: pepper, red chili flakes, ginger.

If all ingredients Chicken & Green Bean Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken & Green Bean Stir Fry

1. Begin by placing chicken in a large bowl. Add desired seasonings..

2. Add in the corn starch and stir until fully coated..

3. In a large skillet or wok heat up a little vegetable oil. Once heated, add half of the chicken pieces making sure to spread out for even cooking..

4. Cook until crisped and fully cooked. Place chicken on paper towel lined plate to soak up grease. Repeat with remaining chicken..

5. Add a little more vegetable oil to skillet and add in your sliced peppers..

6. Saute until tender. Add in minced garlic..

7. Steam your green beans in microwave until tender. Add to the skillet..

8. Stir in the bottle of Stir Fry sauce..

9. Add sesame seeds and allow to simmer on low until rice is ready..

10. Place rice in large pot with the 4 cups of broth and 1 cup of water. Bring to a boil then cover with lid and reduce heat to medium low. Continue until rice is cooked..

11. Serve chicken on top of rice. Enjoy!.

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