How to Make Yummy Steak Broccoli in Garlic Cream sauce

Without fail recipe ultimate Steak & Broccoli in Garlic Cream sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Steak & Broccoli in Garlic Cream sauce with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Steak & Broccoli in Garlic Cream sauce.

Ingredients for Steak & Broccoli in Garlic Cream sauce

1. Prepare 1/2 tsp : baking soda.

2. Prepare 3 tsp : cornstarch.

3. Needed 1/4 c : water.

4. Prepare 2 tsp : ANY vinegar.

5. Needed 1 lb : any thin cut steak (I used round).

6. Needed 1/2 stick : butter (salted or unsalted - whatever you prefer).

7. Prepare 1 : small onion.

8. Prepare 3-4 : minced garlic cloves (or about 1.5-2 tsp from a jar).

9. Needed 1/8 tsp : red pepper flake (more if you like more heat).

10. Needed 1/2 cup : heavy cream (or 1/4 c whole milk & 1/4 c heavy cream).

11. Prepare 1 head : broccoli or 1/2 bag frozen.

12. Needed : Seasoned salt.

13. Needed : Salt & Pepper.

If all ingredients Steak & Broccoli in Garlic Cream sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steak & Broccoli in Garlic Cream sauce

1. Cut steak into roughly 1.5 inch chunks..

2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes..

3. Remove steak from marinade, pat dry..

4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch.

5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked..

6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant..

7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper..

8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat..

9. Serve over noodles or potatoes. This would be good with some shredded parmesan..

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