Without fail cooking ultimate Chicken, Carrot and Rice Bake easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken, Carrot and Rice Bake with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Chicken, Carrot and Rice Bake.
Ingredients all Chicken, Carrot and Rice Bake
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Prepare : large pack chicken thighs (bone in, skin on).
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Needed : black pepper.
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Needed : crushed red pepper.
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Prepare : ground cumin.
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Prepare : garlic, minced.
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Prepare : cream of mushroom soup.
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Needed : can heat roasted diced tomatoes.
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Prepare : diced tomatoes with lime juice and cilantro.
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Needed : uncooked long grain white rice (rinsed and drained).
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Prepare : pack baby carrots.
If all ingredients Chicken, Carrot and Rice Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chicken, Carrot and Rice Bake
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan……
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In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well…….
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Place rice mixture over chicken…….
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Now place your baby carrots all over rice and chicken…….
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Cover and bake in a preheated 375 degree oven for 2 hours……
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Serve and enjoy 😉!.
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