Easiest Way to Recipe Delicious Baked Crab Cakes

Without fail making ultimate Baked Crab Cakes easy, fast, practical.

Good Evening every body, at this time you get present recipe Baked Crab Cakes with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Baked Crab Cakes.

Ingredients all Baked Crab Cakes

1. Prepare : Dry Ingredients.

2. Prepare : Old Bay Seasoning.

3. Needed : Ritz Crackers.

4. Prepare : Garlic Powder.

5. Needed : salt and pepper (to taste if need be).

6. Prepare : Wet Ingredients.

7. Prepare : Egg.

8. Prepare : Mayonnaise.

9. Needed : Jack Daniels Whole Ground Mustard.

10. Prepare : Chopped Onions.

11. Prepare : Special Crab Meat.

If all ingredients Baked Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Crab Cakes

1. Preheat oven to 450°F Fahrenheit..

2. Break the Ritz crackers up into a powder..

3. Combine dry ingredients with the crackers..

4. Combine wet ingredients together.

5. Slowly mix the dry ingredients with the wet ingredients.

6. Mix in the onions and crab meat slowly.

7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes).

8. Put crab cakes on a foil covered pan that has been lightly brushed with oil..

9. Lightly brushed the tops of the crab cakes with oil..

10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes..

11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes..

12. Enjoy..

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