How to Recipe Delicious Cajun Meat Horns

Without fail recipe ultimate Cajun Meat Horns easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cajun Meat Horns with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Cajun Meat Horns.

Ingredients for Cajun Meat Horns

1. Needed 2 1/2 lb : to 3 lbs. ground beef.

2. Prepare 1 large : onion, chopped.

3. Prepare 4 each : to 6 fresh jalapeno peppers, chopped.

4. Needed 4 each : to 6 fresh habanero peppers, chopped.

5. Needed 1 each : green bell pepper, chopped.

6. Needed 4 each : to 6 fresh chile peppers, chopped.

7. Needed 1 1/2 tsp : to 2 teaspoons Zatarain's Creole Seasoning.

8. Needed 1 1/2 tbsp : to 2 tablespoons Tobasco Sauce.

9. Needed 1 1/2 tsp : salt or to taste.

10. Needed 1 pinch : pepper to taste.

11. Prepare 1 can : Rotel tomatoes.

12. Prepare 1 small : can tomato sauce.

13. Needed 2 packages : Egg Roll Wrappers.

14. Prepare 1 medium : block, Velveeta cheese.

15. Needed 1 : oil for frying.

If all ingredients Cajun Meat Horns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Meat Horns

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..

2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..

3. Fill a small bowl with water for sealing the rolls..

4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..

5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..

6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!.

7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..

Like that formula easy make with set recipes Cajun Meat Horns, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cajun Meat Horns.