Without fail cooking ultimate Bread Ghevar easy, tasty, practical.
Good Evening every body, at this time you get present recipe Bread Ghevar with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Bread Ghevar.
Ingredients for Bread Ghevar
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Prepare 1 bowl : Rabdi.
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Needed 1 cup : Sugar Syrup.
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Needed 4-5 : Big size sandwich bread slices.
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Prepare 1/2 cup : Water for making sugar syrup.
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Needed : For Garnishing rose petals(used artificial for decoration).
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Prepare 1/4 cup : dry fruits (Almonds, pistachios,flax seeds ).
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Needed As needed : Oil for frying.
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Needed 3 tbsp : Ghee.
If all ingredients Bread Ghevar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Bread Ghevar
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Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl..
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Now also cut the centre of it with the help of a bottle cap as shown in fig..
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Now deep fry them in a medium flame..
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Drain all it's extra oil or ghee..
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Now prepare sugar syrup by using 1:1 ratio of sugar and water..
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Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread..
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Now as a toping use rabdi on the bread and cover it well as shown in the fig..
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After this decorate it. It's done enjoy..
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