Without fail cooking ultimate Persian kebab kubideh with rice (Chelow kebab) easy, bouncy, practical. Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran. In today's video I am going to share with you Persian most famous and delicious recipe named Chelo kabab and Rice. Chelo Kebab is a classic example of a wholesome meal consisting of meat, rice and vegetables. Try out this easy to follow.
For Persians, making rice is an art form.
It's not simply a matter of putting rice in an automatic cooker and pressing a button.
Good Job Nate, for the Kabab, but thetype of the rice is not Chelow which usually served with Kabab, this type of rice is Tahchin.
Good Evening every body, at this time you get present recipe Persian kebab kubideh with rice (Chelow kebab) with 17 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Persian kebab kubideh with rice (Chelow kebab).
Ingredients for Persian kebab kubideh with rice (Chelow kebab)
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Needed : ground lamb.
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Needed : ground beef.
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Needed : large onion.
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Needed : cherry tomatoes.
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Needed : potatoes.
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Prepare : red-yellow bell peppers.
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Prepare : lime juice.
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Needed : salt.
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Prepare : black pepper powder.
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Needed : Flat bread.
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Prepare : Sumac.
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Needed : Wooden or metal skewers.
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Prepare : Ingredients for minty sauce.
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Needed : fresh leaves of mint and coriander.
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Needed : Green yogurt.
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Prepare : small bell pepper.
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Prepare : Salt as desired.
How to make homemade Chelow Kabab (Persian beef/lamb/mutton barbeque with rice).
It is not an exaggeration to say that Kabab Koobideh has the first rank among the most popular and most well-known Persian foods.
For Iranians nothing would be Chelow.
The chelow kebab that we think of today comes in many forms.
If all ingredients Persian kebab kubideh with rice (Chelow kebab) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Persian kebab kubideh with rice (Chelow kebab)
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Grind finely the meat 2-3 times. Set aside..
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Grate the onion and remove the juice..
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In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
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You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
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And for sauce you need to blend all ingredients in a blender..
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Ingredients.
First, it's necessary to understand chelow, steamed white rice sprinkled with a layer of The kebab part of this traditional dish comes in many forms.
Kubideh is the most classic and consists of ground beef or lamb mixed with chopped.
Chelow kebab consists of fragrant, saffron-spiced rice, grilled tomatoes, and kebab, which can be prepared with minced or sliced meat.
It is believed that the dish originated among the Caucasian people, who passed down the recipe to the Iranians.
The serving of chelow kebab is a unique.
Like that formula easy make with set recipes Persian kebab kubideh with rice (Chelow kebab), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Persian kebab kubideh with rice (Chelow kebab).
