How to Recipe Appetizing Peanut Butter egg pancake muffins

Without fail making ultimate Peanut Butter egg pancake muffins easy, tasty, practical.

Good Evening every body, at this time you get present recipe Peanut Butter egg pancake muffins with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Peanut Butter egg pancake muffins.

Ingredients for Peanut Butter egg pancake muffins

1. Prepare 2 cup : pancake mix.

2. Needed 3 : eggs.

3. Prepare 1 1/2 cup : water.

4. Needed 1 tsp : cinnamon powder.

5. Needed 1 tsp : baking soda.

6. Prepare 1 tsp : vanilla extract.

7. Prepare 1 tsp : organic honey.

8. Needed 1/4 cup : crushed almonds.

9. Needed 1 : banana sliced in small pieces.

10. Prepare 1/4 cup : raisins mix.

11. Needed 1/4 oz : olive oil.

12. Prepare 1/4 cup : Peanut butter and jelly.

If all ingredients Peanut Butter egg pancake muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter egg pancake muffins

1. Preheat oven 350°F.

2. In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness..

3. With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides.

4. Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix..

5. stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins.

6. Cook 20 minutes or untill toothpick comes out clean.

7. Spread peanut butter and jelly on top of muffins let them cool down to serve.

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