How to Make Appetizing Pan Seared Mahi Mahi with Lemon Garlic Thyme Butter Sauce

Without fail cooking ultimate Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce.

Ingredients for Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

1. Needed 4 : 6 ounce skinless Mahi Mahi fillets.

2. Needed 1 tbsp : olive oil.

3. Prepare 1 : FOR SEASONING FISH.

4. Needed 1 tbsp : mayonnaise.

5. Prepare 1/2 tsp : black pepper and salt to taste.

6. Needed 1 tsp : cajun seasoning.

7. Needed 1/4 tsp : garlic powder.

8. Needed 2 tbsp : grated parmesan cheese.

9. Needed 1 : FOR GARLIC THYME BUTTER SAUCE.

10. Prepare 1 small : minced shallot.

11. Prepare 2 clove : minced garlic.

12. Needed 1/2 cup : chicken broth.

13. Needed 1/2 tsp : black pepper and salt to taste.

14. Needed 1/2 tsp : cajun seasoning.

15. Needed 1 tbsp : fresh lemon juice.

16. Prepare 1 tsp : hot sauce, such as franks brand.

17. Needed 4 tbsp : butter, cut into cubes.

18. Needed 2 tsp : chopped fresh thyme.

19. Prepare 3 cup : cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.

20. Needed 1 tbsp : FOR GARINISH.

21. Prepare 2 tbsp : chopped chives and parsley.

22. Prepare 1 tbsp : fresh thyme leavex.

If all ingredients Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

1. Combine all seasoning ingredients except mayonnaise on a plate..

2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..

3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..

4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..

5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

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