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How to Recipe Appetizing Pan Fried Porkchops

Without fail cooking ultimate Pan Fried Porkchops easy, yummy, practical.

Pan Fried Porkchops
Pan Fried Porkchops

Good Evening every body, at this time you get present recipe Pan Fried Porkchops with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Pan Fried Porkchops.

Ingredients all Pan Fried Porkchops

  1. Needed 2 : porkchops.

  2. Prepare : Black pepper.

  3. Prepare : Lemon.juice.

  4. Needed 1 : little sugar.

  5. Prepare Half : tsp soy sauce.

  6. Needed : Cooking oil.

If all ingredients Pan Fried Porkchops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan Fried Porkchops

  1. Use the.back of the knife to pound the pork chops.Then poke with fork.To absorbs the marinade and easy to fry.Mix all ingredients and.leave it to rest for an hour..

  2. Heat pan and add oil.Let it hot first then pan fry the pork chops until cook the other side then flip..

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