How to Recipe Appetizing Leftover Thanksgiving Turkey and Mushroom Fried Rice

Without fail cooking ultimate Leftover Thanksgiving Turkey and Mushroom Fried Rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Leftover Thanksgiving Turkey and Mushroom Fried Rice with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice.

Ingredients for Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. Needed 2 : eggs, beaten.

2. Prepare 1 : onion , diced.

3. Needed 2 : scallion, diced.

4. Needed 10 : cremini mushrooms diced.

5. Prepare 2 cup : Brown rice, left over rice that's been refrigerated over night works best.

6. Prepare 1 tbsp : soy sauce.

7. Needed 1 : salt and pepper to taste.

8. Needed 2 tbsp : avocado oil.

9. Prepare 1 each : cayenne and chili powder tsp.

10. Needed 1 tsp : garlic powder.

11. Prepare 1 cup : leftover turkey meat, diced..

If all ingredients Leftover Thanksgiving Turkey and Mushroom Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. Place oil into pan or wok on high heat and sautee onion until translucent..

2. In a separate pan, scramble egg, add some salt, remove and put aside..

3. Put diced turkey into onion and mix. Stir fry for 5 min.

4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.

5. Add egg last and mix well. Season with salt and pepper to taste..

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