Without fail cooking ultimate Multicultural Meatballs easy, tasty, practical.
Good Evening every body, at this time you get present recipe Multicultural Meatballs with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Multicultural Meatballs.
Ingredients all Multicultural Meatballs
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Prepare 1 dl : Greek yogurt.
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Needed Spoonful : fresh Oregano.
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Needed : Salt.
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Needed : White pepper (by taste).
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Needed Splash : cream or milk.
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Needed 1 dl : Olive oil.
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Prepare 2 dl : breadcrumbs.
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Needed 1 : egg.
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Prepare : Red onion.
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Needed 1/2 pound : meat.
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Prepare : Decoration: parsley.
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Needed : For serving: lingonberries :).
If all ingredients Multicultural Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Multicultural Meatballs
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Mix in a bowl all ingredients except egg and meat. This way you can taste and adjust spices :). In the Nordic tradition, a key spice is white pepper. I added several table spoons of it! Once all ingredients are in, create little round meatballs, and cook in medium heat..
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After cooking (about 10-15 minutes), decorate with parsley.
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Serve with lingonberries. Works as an appetizer too :-).
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