How to Recipe Appetizing Christmas Salmon and Avocado Salad

Without fail making ultimate Christmas Salmon and Avocado Salad easy, delicious, practical.

Good Evening every body, at this time you get present recipe Christmas Salmon and Avocado Salad with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Christmas Salmon and Avocado Salad.

Ingredients for Christmas Salmon and Avocado Salad

1. Needed 60 grams : Smoked salmon.

2. Needed 1/2 : Avocado.

3. Needed 60 grams : Cottage Cheese.

4. Prepare : For the dressing:.

5. Prepare 1 tbsp : Olive oil.

6. Needed 1 tbsp : Lemon juice.

7. Needed 1 tbsp : White wine vinegar.

8. Needed 1 : Yuzu pepper paste.

9. Prepare 1 : Italian Parsley, Red peppercorns (for garnish).

If all ingredients Christmas Salmon and Avocado Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Christmas Salmon and Avocado Salad

1. Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes..

2. Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould..

3. Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries)..

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