Without fail cooking ultimate Karidopita with pudding easy, delicious, practical. A very tasty and refreshing recipe for karidopita (Greek walnut cake with syrup). Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional. "Karidopita (Greek syrupy walnut pie) is a traditional syrupy dessert that is served on holidays; usually during Christmas, but also at name days or birthdays.
It is basically a spiced walnut cake soaked in.
Karidopita, a flavorful Greek Walnut Cake, is a wonderful cake to serve any time there's a gathering Karidopita Cake was among the desserts and one we really liked.
So, when I was invited by a chef.
Good Evening every body, at this time you get present recipe Karidopita with pudding with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Karidopita with pudding.
Ingredients all Karidopita with pudding
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Prepare 6 : eggs.
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Needed 1 cup : sugar.
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Needed 1 cup : breadcrumbs.
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Prepare 1 cup : finely chopped walnuts.
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Prepare 20 g : baking powder.
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Prepare 1 tsp : cinnamon powder.
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Prepare 1/4 tsp : clove powder.
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Needed 1/2 tsp : vanilla.
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Needed : For the syrup.
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Prepare 2 1/2 cups : water.
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Needed 2 1/2 cups : sugar.
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Prepare 1 tbsp : glucose syrup.
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Needed 3-4 tbsp : brandy.
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Prepare : For the pudding.
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Prepare 2 packets : instant pudding powder.
Karidopita is a gorgoeus and tempting dessert.
Learn how to make/prepare Karidopita by following How to make Karidopita: Sift flour and baking powder.
Beat eggs in a large bowl with an electric.
Chocolate Pudding Recipe Italian Style - The Reluctant Gourmet.
If all ingredients Karidopita with pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Karidopita with pudding
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Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes)..
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Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy)..
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Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes..
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While it is baking prepare the syrup..
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Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat..
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When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet..
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Allow it to cool and then turn it upside down on a platter..
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Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita..
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You can sprinkle it with ground walnuts as in the picture! Good luck..
Great recipe for Karidopita with pudding and chocolate glaze.
This is one of the best sweets that I have ever tasted!
Great recipe for Karidopita with pudding and chocolate glaze.
This is one of the best sweets that I have ever tasted!
I couldn't stop drooling while I was making it!
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