Name: How to Recipe Appetizing Black Eyed Peas Rice
Prep time: 25 min
Cook time: 1 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: A Soaked and Softened; 150 gblack eyed peas; 1 tspsalt; B Cooking the rice; 2 Crice cup Basmati rice; Small Pinch of Salt

Table of content

Ingredients for Black Eyed Peas Rice
Step by Step Cooking Black Eyed Peas Rice

Without fail recipe ultimate Black Eyed Peas Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Black Eyed Peas Rice with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Black Eyed Peas Rice.

Ingredients for Black Eyed Peas Rice

Prepare : A. Soaked and Softened.
Prepare 150 g : black eyed peas.
Needed 1 tsp : salt.
Needed : B. Cooking the rice.
Prepare 2 C : (rice cup) Basmati rice.
Needed : Small Pinch of Salt.

If all ingredients Black Eyed Peas Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Black Eyed Peas Rice

A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water..
B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done..

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