How to Make Yummy Thursday Night Meal

Without fail making ultimate Thursday Night Meal easy, delicious, practical.

Good Evening every body, at this time you get present recipe Thursday Night Meal with 25 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Thursday Night Meal.

Ingredients for Thursday Night Meal

1. Needed : Linguine.

2. Prepare : linguine.

3. Needed : water.

4. Needed : salt.

5. Needed : extra virgin olive oil.

6. Prepare : extra virgin olive oil for tossing.

7. Prepare : parsley flakes for tossing.

8. Needed : vodka spaghetti sauce.

9. Needed : Porkchops.

10. Needed : bone in center cut porkchops.

11. Prepare : salt.

12. Prepare : ground black pepper.

13. Prepare : Flour.

14. Prepare : all purpose flour.

15. Needed : salt.

16. Needed : ground black pepper.

17. Prepare : Vegetables.

18. Needed : mixed vegetables.

19. Prepare : pink Himalayan salt.

20. Prepare : granulated garlic powder.

21. Prepare : granulated onion powder.

22. Needed : Eggs.

23. Prepare : extra large eggs.

24. Prepare : salt and pepper.

25. Prepare : water.

If all ingredients Thursday Night Meal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thursday Night Meal

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated..

2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes..

3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick..

4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency..

5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done..

6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!.

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