Without fail recipe ultimate BBQ PORK 义燒豬肉 easy, yummy, practical.
Good Evening every body, at this time you get present recipe BBQ PORK 义燒豬肉 with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking BBQ PORK 义燒豬肉.
Ingredients for BBQ PORK
义燒豬肉
-
Prepare 156 : pork, 156 豬肉 （肩膀邊的部位的肉).
-
Prepare 25 g : BBQ powder, 叉燒粉.
-
Needed : One teaspoon White paper, 白胡椒粉.
-
Prepare : One teaspoon salt, 鹽.
-
Needed : One teaspoon sesame oil, 香油.
-
Prepare : One and half cup cooking oil, 蔬菜油.
-
Needed : 2 pieces ginger, 僵片.
-
Needed : One table spoon cilantro, 香菜.
-
Needed : 30 g Sweet Potato powder, 蕃薯粉.
If all ingredients BBQ PORK 义燒豬肉 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking BBQ PORK
义燒豬肉
-
All ingredients, 所有的材料.
-
Pour cooking oil into pan, 油入鍋.
-
Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
-
Sweet potato powder on the pork,摸上蕃薥粉.
-
Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
-
It is done, cut into small pieces. 撈起後切小片！.
-
Looking inside the meat, 𥚃面肉片像這樣.
Like that formula easy make with set recipes BBQ PORK 义燒豬肉, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe BBQ PORK 义燒豬肉.
