Easiest Way to Cook Appetizing Vegetable Pasta in white sauce

Without fail cooking ultimate Vegetable Pasta in white sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegetable Pasta in white sauce with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Vegetable Pasta in white sauce.

Ingredients for Vegetable Pasta in white sauce

1. Prepare : shell pasta or any pasta of your choice. I used spiral ones.

2. Needed : chopped white button mushrooms.

3. Needed : small to medium carrot.

4. Prepare : small to medium capsicum/ bell pepper, any colour - red, green or yellow.

5. Prepare : baby corns.

6. Prepare : onion chopped.

7. Needed : small garlic finely chopped.

8. Needed : whole full fat milk.

9. Needed : all purpose flour.

10. Prepare : dry oregano or basil or a mix of both or your choice of dry herbs.

11. Prepare : butter.

12. Needed : grated cheddar or regular cheese (optional).

13. Needed : salt and black pepper as required.

If all ingredients Vegetable Pasta in white sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegetable Pasta in white sauce

1. Heat enough water in a pan with salt and a few drops of oil. when the water comes to a boil, add the pasta and boil them till they are completely cooked.

strain the pasta and rinse with water. drain and keep aside..

1. In a pan, melt the butter. add the onions and garlic and saute till the onions are softened. First saute carrots, baby corn, broccoli in a pan by adding just 1tsp of oil keep aside. then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides..

2. There should be no moisture in the pan. keep on stirring in breaks while sauteing the mushrooms. Then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes. Add the flour and saute for 4 to 5 minutes. Switch off the gas now.

3. Pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk Put on the flame now and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs..

4. When the sauce stars to thicken and reaches to your desired consistency. add the pasta. stir well so that the sauce coats the pasta. switch off the flame..

5. The sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce. lastly add some grated cheese if required. serve the vegetable pasta in white sauce hot with some toasted bread or baguette.

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