How to Prepare Yummy Traditional Apple Pie

Without fail making ultimate Traditional Apple Pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Traditional Apple Pie with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Traditional Apple Pie.

Ingredients all Traditional Apple Pie

1. Prepare : crust.

2. Prepare 2 cup : all-purpose flour.

3. Prepare 1/2 tsp : salt.

4. Prepare 1/2 cup : vegetable shortening.

5. Prepare 1/2 cup : unsalted butter.

6. Needed 1 large : egg.

7. Prepare 3 tbsp : cold water.

8. Needed 4 tbsp : sugar.

9. Prepare : Filling.

10. Prepare 5 : apples of your choice.

11. Needed 3/4 cup : brown sugar.

12. Prepare 2 tbsp : all-purpose flour.

13. Needed 1 tbsp : ground cinnamon.

14. Prepare 2 tbsp : unsalted butter.

If all ingredients Traditional Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Traditional Apple Pie

1. Preheat the oven at 180C.

2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour..

3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon..

4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking..

5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape..

6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool..

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