How to Prepare Yummy Thai Basil Fried Rice

Without fail cooking ultimate Thai Basil Fried Rice easy, yummy, practical.

Thai Basil Fried Rice
Thai Basil Fried Rice

Good Evening every body, at this time you get present recipe Thai Basil Fried Rice with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Thai Basil Fried Rice.

Ingredients for Thai Basil Fried Rice

  1. Needed : cooked short grain rice cooled.

  2. Prepare : small onion chopped.

  3. Prepare : gloves garlic chopped.

  4. Needed : ginger chopped.

  5. Prepare : neutral oil.

  6. Prepare : dark soy sauve.

  7. Needed : regular soy sauce.

  8. Prepare : mirin.

  9. Prepare : sake or Chinese cooking wine.

  10. Needed : sesame oil.

  11. Needed : peas (frozen).

  12. Prepare : scallions sliced.

  13. Needed : fresh Thai basil chopped.

  14. Needed : oil.

  15. Prepare : eggs.

  16. Prepare : fish sauce.

If all ingredients Thai Basil Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thai Basil Fried Rice

  1. Heat oil in wok or large pan over medium high heat.

  2. Add onion, garlic, and ginger and sauté until fragrant.

  3. Add rice and heat until the large chunks easily break apart.

  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.

  5. Stir fry for about five minutes to allow the rice to become crispy.

  6. Add frozen peas, Thai basil, and 1/2 of the scallions.

  7. Once peas defrost, remove from wok.

  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..

  9. Crack eggs into bowl and add fish sauce. Scramble with fork..

  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.

  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

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