How to Cook Yummy Pumpkin Gnocchi with less flour

Without fail making ultimate Pumpkin Gnocchi with less flour easy, fast, practical.

Good Evening every body, at this time you get present recipe Pumpkin Gnocchi with less flour with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Pumpkin Gnocchi with less flour.

Ingredients all Pumpkin Gnocchi with less flour

1. Needed 400 gr : pumpkin.

2. Needed 50 gr : flour.

3. Prepare 50 gr : Parmesan.

4. Needed 1 : egg.

5. Needed 1 tsp : nutmeg.

6. Prepare 15 gr : soya margarine.

7. Needed : Salt and pepper.

If all ingredients Pumpkin Gnocchi with less flour it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pumpkin Gnocchi with less flour

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..

2. Add the parmesan, egg, salt, nutmeg in the mix and stir..

3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..

4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.

5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..

6. Serve with or without Parmesan. Enjoy!.

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