Easiest Way to Prepare Perfect Easy Sisig

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Good Evening every body, at this time you get present recipe Easy Sisig with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Easy Sisig.

Ingredients all Easy Sisig

1. Needed 3 cup : basmati rice, for serving (or any white rice you have on hand).

2. Needed 400 grams : ground beef (you can use ground pork as well) or 250 grams of both.

3. Prepare 4 : hot-dog sausages.

4. Prepare 100 g : pork fat.

5. Prepare 1 : onion, chopped.

6. Prepare 2 : green onions, chopped.

7. Needed 1 tbsp : vegetable oil.

8. Prepare 1 : egg.

9. Needed : Chili pepper flakes (optional and to taste).

10. Needed : Fresh lime juice (optional and to taste).

11. Needed : Sauce.

12. Needed 3 tbsp : soy sauce.

13. Prepare 1 tbsp : vinegar.

14. Needed 1 1/2 tbsp : ketchup.

15. Prepare 1 clove : garlic, finely chopped.

16. Prepare 1/2 tbsp : mustard.

17. Needed : salt and ground black pepper.

If all ingredients Easy Sisig it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Sisig

1. Prepare rice according to the instructions on the bag. When ready, set aside..

2. In a bowl, mix well all the ingredients for the sauce..

3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..

4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..

5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..

6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..

7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..

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