How to Prepare Yummy Spaghetti with The Lot Vegetable Sauce

Without fail recipe ultimate Spaghetti with The Lot Vegetable Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spaghetti with The Lot Vegetable Sauce with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Spaghetti with The Lot Vegetable Sauce.

Ingredients all Spaghetti with The Lot Vegetable Sauce

1. Prepare 500 gr : spaghetti.

2. Prepare 4 : carrots.

3. Prepare 100 gr : mushroom.

4. Prepare 100 gr : corn kernels.

5. Prepare 100 gr : green peas.

6. Prepare 250 gr : mince beef.

7. Prepare 1 : red capsicum.

8. Prepare 1 : green capsicum.

9. Prepare 1 : yellow capsicum.

10. Needed 500 gr : tomato paste.

11. Prepare 1 : brown onion.

12. Prepare 350 gr : shredded mozarella cheese.

13. Needed 1/4 cup : water for the sauce.

14. Prepare : Water to boil spaghetti.

15. Prepare 2 tbsp : cooking oil.

16. Prepare 1 tsp : salt.

If all ingredients Spaghetti with The Lot Vegetable Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spaghetti with The Lot Vegetable Sauce

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.

2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..

3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..

4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..

5. Add tomato paste and sprinkle some salt, mix them well, put them aside..

6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..

7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..

8. Enjoy healthy and delicious spaghetti with the loved ones..

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