Without fail making ultimate Soaked garri easy, tasty, practical. It is consumed as eba where it is made with boiling hot water and eaten with any Nigerian soup of your choice. Soaked garri also known as cassava flakes is a perfect Nigerian cereal that is popular. Garri can also be eaten as a snack without actually cooking just by pouring it on a deep bowl and then add sugar or honey, milk, groundnut with cold water. I never went through the boarding school experience in Nigeria but apparently, having a stash of garri was essential to surviving those long weeks away from home. As a day student, that didn't stop me from overloading on soaked garri after school.
Grab yourself a large cup or cereal bowl.
Soaked garri and groundnut Chinny's Kitchen Surulere,lagos Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way.
Soaked Garri 'cereal' is definitely a must try for anyone visiting Nigeria for the first time but if you don't intend visiting Nigeria soon, this recipe will take you on an amazing Journey to my home country.
Good Evening every body, at this time you get present recipe Soaked garri with 3 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 2 stages of easy cooking Soaked garri.
Ingredients for Soaked garri
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Prepare 2 teaspoon : Milk.
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Prepare 1 : cksp Garri.
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Needed 2 Handful : Groundnut.
The days of Lassa fever made some Nigerians fall sick because they couldn't take soaked garri for fear of Lassa fever, this is because some communities have a method of processing the garri by roasting in the pot just a little while the final drying is achieved under the hot sun and people feared rats could be crawling on the garri spread out to dry under the sun.
Soaked garri known as "garium sulphate" in English provides a certain amount of energy as mentioned above which the human body needs to maintain daily health and life.
It also provides a good cooling effect on the body in hot weather when soaked in cold water with milk.
Garri is rich in high fibre content which helps in digestive health.
If all ingredients Soaked garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Soaked garri
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Pour in the garri in a clean plate,pour in water to cover it and pour out the water then put in groundnut,milk and grinded sugar..
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Stir and enjoy..
Garri can be soaked in cold water with milk to make it creamy, and w hen consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation.
Garri (cassava flakes) is a staple food in Nigeria consumed in almost every household.
A recent publication published by News Agency of Nigeria (NAN) draws the attention of Nigerians to become more cautious with consumption of Garri, especially soaked Garri.
For me, i be omo naija and i dey soak garri well well.
The benefit of eating garri is immeasurable.
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