How to Prepare Yummy South Indian Spicy Mutton Fry

Without fail cooking ultimate South Indian Spicy Mutton Fry easy, delicious, practical.

Good Evening every body, at this time you get present recipe South Indian Spicy Mutton Fry with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking South Indian Spicy Mutton Fry.

Ingredients all South Indian Spicy Mutton Fry

1. Needed : mutton, chopped in pieces.

2. Prepare : onions, sliced finely.

3. Prepare : tomatoes, finely chopped.

4. Needed : garam masala powder.

5. Prepare : green chillies.

6. Needed : salt.

7. Needed : tumeric powder.

8. Needed : ginger garlic paste.

9. Needed : spring of curry leaves or coriander leaves.

10. Prepare : garlic and 2 tbsp pepper corns, crushed together.

If all ingredients South Indian Spicy Mutton Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking South Indian Spicy Mutton Fry

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.

2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.

3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..

4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.

5. Add the crushed garlic and peppercorns and fry for 3 mins.

6. Add the chopped tomatoes and cook well till the oil separates on the sides.

7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..

8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.

9. Turn off the stove and add some coriander leaves and mix once..

10. Serve with hot rice and enjoy!!.

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