How to Prepare Yummy Seafood fried rice

Without fail cooking ultimate Seafood fried rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Seafood fried rice with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Seafood fried rice.

Ingredients all Seafood fried rice

1. Needed 2 cups : rice.

2. Prepare 1 cup : water.

3. Needed Pinch : saffron.

4. Prepare : Seafood.

5. Prepare 1 bag : frozen shrimp.

6. Prepare Half : a bag of frozen scallops.

7. Needed 1 bag : imitation crab.

8. Needed : Extras.

9. Needed 1 cup : frozen corn.

10. Prepare 3 : eggs.

If all ingredients Seafood fried rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seafood fried rice

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.

2. Rinse the rice 3 times in water. Fill water to the first knuckle line.

3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..

4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..

5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..

6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..

7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

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