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How to Make Appetizing Cavatappi in a Meat Sauce

Without fail recipe ultimate Cavatappi in a Meat Sauce easy, fast, practical.

Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce

Good Evening every body, at this time you get present recipe Cavatappi in a Meat Sauce with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Cavatappi in a Meat Sauce.

Ingredients all Cavatappi in a Meat Sauce

  1. Prepare 3/4 pounds : beef meatballs see my recipes.

  2. Needed 3 quarts : water to boil pasta.

  3. Needed 1 tablespoon : salt to boil pasta.

  4. Needed 2 tablespoons : extra virgin olive oil to boil pasta.

  5. Needed 1-1/4 pounds : ground pork.

  6. Needed 1 pound : ground sirlion.

  7. Needed 1/2 pound : loose Italian sausage.

  8. Needed 2 quarts : spaghetti sauce see my recipes.

  9. Prepare To taste : salt for the meats.

  10. Needed To taste : feta cheese crumbled up.

If all ingredients Cavatappi in a Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cavatappi in a Meat Sauce

  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..

  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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