Without fail cooking ultimate Pork, Apple & Shropshire Blue Pies easy, fast, practical.
Good Evening every body, at this time you get present recipe Pork, Apple & Shropshire Blue Pies with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Pork, Apple & Shropshire Blue Pies.
Ingredients for Pork, Apple & Shropshire Blue Pies
-
Needed : For the hot crust pastry.
-
Prepare 400 g : plain flour.
-
Prepare 80 g : strong plain flour.
-
Needed 80 g : unsalted butter.
-
Needed 100 g : melted lard (or vegetable shortening).
-
Needed 1 : & ½ teaspoons salt.
-
Needed 200 ml : boiling water.
-
Prepare 1 : beaten egg (to glaze).
-
Prepare : For the filling.
-
Prepare 400 g : lean pork mince.
-
Prepare 6 tablespoons : apple sauce.
-
Needed 200 g : Shropshire Blue (finely chopped).
If all ingredients Pork, Apple & Shropshire Blue Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pork, Apple & Shropshire Blue Pies
-
Pre-heat oven to 220°C/425°F/Gas Mark 7.
-
To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface..
-
Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
-
In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown..
-
Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days..
Like that formula easy make with set recipes Pork, Apple & Shropshire Blue Pies, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pork, Apple & Shropshire Blue Pies.
