How to Prepare Yummy Mango cupcakes with tutti frutti

Without fail making ultimate Mango cupcakes with tutti frutti easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mango cupcakes with tutti frutti with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Mango cupcakes with tutti frutti.

Ingredients for Mango cupcakes with tutti frutti

1. Prepare For : base:.

2. Needed For : Dry ingredients-.

3. Prepare 3/4 cup : All-purpose flour (maida).

4. Prepare 1/2 tsp : baking powder.

5. Needed 1/4 tsp : baking soda.

6. Prepare For : Wet ingredients-.

7. Prepare 100 gms : condensed milk.

8. Prepare 50 gms : butter.

9. Prepare 1 tsp : vanilla essence.

10. Prepare 2-3 tbsp : water.

11. Needed 1/4 cup : mango pulp.

12. Needed For : frosting:.

13. Prepare 1/4 cup : whipping cream.

14. Needed 2 tbsp : mango pulp without any water.

15. Prepare other : ingredients:.

16. Prepare 3 tbsp : tutti frutti of red, yellow and green colour.

If all ingredients Mango cupcakes with tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mango cupcakes with tutti frutti

1. Preheat the oven at 180°C for 10 minutes..

2. Seive all the dry ingredients 2-3 times and keep them aside..

3. Take all the wet ingredients in a bowl. Make a homogeneous mixture by keeping it on a double boiler..

4. Add the dry ingredients in 3 parts and mix by cut and fold method..

5. Now add the mango pulp to the whole batter..

6. Mix it properly and add 2 tbsp tutti frutti to the batter..

7. Now keep the cupcake liners in the silicon muffin moulds and transfer the batter into the liners..

8. Bake the muffins for 20-25 minutes or until they are baked properly..

9. Once baked properly let them cool. Meanwhile make the frosting..

10. Take the whipping cream in a cool vessel and whip it till soft peaks. Now add the mango pulp without water to the whipped cream. Whip it till stiff peaks. Our mango mousse for frosting is ready..

11. Now frost the cool muffins with the ready mango mousse and tutti frutti. Refrigerate for an hour and then serve it!.

Like that formula easy make with set recipes Mango cupcakes with tutti frutti, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mango cupcakes with tutti frutti.