Without fail cooking ultimate Indian Chai easy, fast, practical.
Good Evening every body, at this time you get present recipe Indian Chai with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Indian Chai.
Ingredients for Indian Chai
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Needed : black Indian tea leaves.
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Needed : or more Green Cardamom pots.
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Needed : fresh ginger.
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Prepare : whole milk.
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Needed : water.
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Prepare : Sugar (to your taste).
If all ingredients Indian Chai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Indian Chai
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Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
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Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
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When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
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Strain the tea in a cup..
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