Without fail cooking ultimate Ground Beef Bulgogi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Ground Beef Bulgogi with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Ground Beef Bulgogi.
Ingredients all Ground Beef Bulgogi
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Prepare : Ground Lamb.
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Needed : Ground Chunk.
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Needed : Garlic (Chopped).
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Needed : Soy Sauce.
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Prepare : Green Onion (Chopped).
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Prepare : Sweet Bell Peppers, chopped.
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Needed : Sweet Soy Sauce.
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Prepare : Mirin.
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Prepare : Brown Sugar.
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Needed : Medium size Onion (Chopped).
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Needed : Ground Ginger.
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Prepare : Beef Flavor (optional).
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Needed : Cooking Oil.
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Prepare : Sesame Oil.
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Needed : Salt - Black Pepper as you need.
If all ingredients Ground Beef Bulgogi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ground Beef Bulgogi
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To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes..
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Turn up the heat to high and then add the ground beef into the pan. Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes..
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Garnish with some sesame seeds and green onion. Best served over warm rice. Enjoy! 😉😋.
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